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OVERVIEW
Master the baking basics – from how to read a recipe to top cake baking tips
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Week 1 – How to make the lightest, airiest sponge cake
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edgar moss
Founder
Week 3 – Fail-safe methods for making meringues
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jeffery Blair
Pastry Chef
Week 2 – The secrets of crisp, tender shortcrust pastry tarts
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kristy Conlon
Cake Chef
Week 4 – How to use chocolate in recipes and the best brownies
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Aurora Phillips
Master Chef
WHAT WILL YOU ACHIEVE?
Improve your recipes when baking from scratch
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Popular Questions
To take part in this course you’ll need an oven and some kitchen equipment
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our team
world class instructors
Edgar Moss
Founder
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Kristy Conlon
Cake chef
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jeffery blair
pastry chef
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aurora phillips
master chef
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THE POWER OF BAKING
Welcoming all bakers, no matter your skill level
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“Whether you want to learn how baking works so you can be more experimental with your bakes, you’re looking to avoid unhealthy bakes and want to bake from scratch with family.”
duration
4 Weeks
weekly study
7 Hours
100% online
Worldwide
30 day Money
Back Guaranteed
testimonials
Reviews of Our Students
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david Cahoon
San Diego, CA
hellen shah
Katy, TX
tina winslow
Frankiln, MA
ways to learn
Fill in the registration form for the course now and get a discount
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