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OVERVIEW

Master the baking basics – from how to read a recipe to top cake baking tips

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Week 1 – How to make the lightest, airiest sponge cake

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edgar moss

Founder

Week 3 – Fail-safe methods for making meringues

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jeffery Blair

Pastry Chef

Week 2 – The secrets of crisp, tender shortcrust pastry tarts

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kristy Conlon

Cake Chef

Week 4 – How to use chocolate in recipes and the best brownies

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Aurora Phillips

Master Chef

WHAT WILL YOU ACHIEVE?

Improve your recipes when baking from scratch

  • Describe the techniques used in cooking, and in particular baking.
  • Explore new flavours & experiment with different ingredients.

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Popular Questions

To take part in this course you’ll need an oven and some kitchen equipment

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our team

world class instructors

Edgar Moss

Founder

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Kristy Conlon

Cake chef

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jeffery blair

pastry chef

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aurora phillips

master chef

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THE POWER OF BAKING

Welcoming all bakers, no matter your skill level

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“Whether you want to learn how baking works so you can be more experimental with your bakes, you’re looking to avoid unhealthy bakes and want to bake from scratch with family.”

duration

4 Weeks

weekly study

7 Hours

100% online

Worldwide

30 day Money

Back Guaranteed

testimonials

Reviews of Our Students

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david Cahoon

San Diego, CA

5 star rating
5 star rating
5 star rating
5 star rating
5 star rating
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hellen shah

Katy, TX

5 star rating
5 star rating
5 star rating
5 star rating
5 star rating
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tina winslow

Frankiln, MA

5 star rating
5 star rating
5 star rating
5 star rating
5 star rating
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ways to learn

Fill in the registration form for the course now and get a discount

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$699

$499